Recipe: Yummy Jaalidar malpua with Rabdi

Jaalidar malpua with Rabdi. Serving malpua with rabri is optional. You can just serve these pancakes coated with the sugar syrup. However many people are fond of the malpua rabdi combo.

This is an Indian sweet-lover's delight. Surprisingly easy to make, the golden. Boil milk in a broad vessel. You can cook Jaalidar malpua with Rabdi using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jaalidar malpua with Rabdi

1. It's 1 of cup-all purpose flour.
2. Prepare 1 1/2 of cup-suger.
3. Prepare 1/2 of cup-curd.
4. You need 2 of tbsp- saunf.
5. It's 2 of -cardamom whole.
6. It's 1/2 of litre-milk.
7. You need 1/2 of cup-mava.
8. Prepare 2 of tbsp-chopped almonds and pistachios.
9. Prepare 1 of tsp-cardamom powder.
10. Prepare of Water as required.
11. It's of Ghee or oil as required.

Add sugar to it and put the flame to medium or low. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpuas are mostly served as a dessert snack with rabdi or with some nuts sprinkled You can also top these with rabdi and then garnish with pistas. Ingredients for Malpua With Rabdi Recipe.

Jaalidar malpua with Rabdi step by step

1. In a bowl add all purpose flour,curd and saunf and then add water little by little and make a thick batter..
2. Heat a pan. Add 1 cup Suger and 2 cup of water.Boil it for Suger syrup. Add grains of cardamom and boil till one thread consistency. Remove from heat and keep aside..
3. For Rabdi boil milk in a pan. Boil till it reduced half.now this stage add mava and cardamom powder and mix.add some chopped nuts and mix everything well. Remove from heat and cool down in room temperature..
4. Heat ghee in a pan for frying malpua.pour the prepared batter of malpua with a spoon in it.malpua spreads automatically..
5. Lightly turn from the bottom and turn it with the help of skewer or stick. Fry both the sides till they turn golden brown in colour. Remove from ghee and add in sugar syrup..
6. Let sit in sugar syrup for 2 minutes. Remove from Suger syrup. Serve hot jaalidar malpua with rabdi..
7. ...

Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio slivers. When it starts to boil,add the vinegar and switch of the gas. Malpua Recipe - Malpua is a very exotic dessert served with rabri.