Leftover rice puliyogare. Basic Puli Sadam recipe without any grinding or powdering the masala. Having leftover rice just heat up the Kadai and this delicious Pulisadam quickly. Puliyogare recipe or tamarind rice recipe made in karnataka style.

Blogger (@divyaszaika) в Instagram: «BLOGGED Tamarind Rice It's Spicy and It's Yum. (Recycling leftover Indian food, Recipes with leftover bread, rice, rotis, idlis, upma and side dishes, Don't Waste Food). Are you among those who do not like to waste food? You can cook Leftover rice puliyogare using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover rice puliyogare

Prepare 2 cup of leftover rice.
It's 2 of spoon puliyogare masala.
It's to taste of Salt.
You need 1/2 of spoon sugar.
You need 4 of cashews.
You need 4 of curry leaves.
Prepare 2 of spoon coconut grated.
It's 2 of spoon Coriander leaves.
It's 2 of spoon oil.

This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Dad had many Iyengar friends and this dish used to be the pride of the dining table during. Tamarind Rice is a common rice preparation, predominantly eaten in the southern parts of India. Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai.

Leftover rice puliyogare instructions

Take leftover rice in a bowl..
Add salt and sugar..
Heat oil in a pan add cashews, curry leaves and puliyogare masala and turn off gas mix it well..
Now add few drops of water to masala mix it add corriandar leaves..
Add the masala to rice add mix it throughly and it's ready to serve..

This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. —Laura German, North Brookfield, Massachusetts. Mix well and enjoy ur puliyogare. Puli sadam/Tamarind rice/Puliyodharai is loved by all. Its one of the best lunch box recipes.