Easiest Way to Cook Delicious Hyderabadi Maash Ke Dahi Badey

Hyderabadi Maash Ke Dahi Badey.

You can cook Hyderabadi Maash Ke Dahi Badey using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hyderabadi Maash Ke Dahi Badey

1. It's 2 cups of White lentils or urad dal,Soaked.
2. It's of Coriander leaves chopped 1/4 cup.
3. You need 1 tsp of Salt.
4. Prepare of Curry leaves 1/4 cup.
5. You need of Dry red chillies 5-6 nos.
6. Prepare 1 tbsp of Cumin seeds.
7. You need 2 tbsp of Oil.
8. It's 400 gms of Yoghurt.
9. You need 1/4 cup of Green chillies chopped finely.

Hyderabadi Maash Ke Dahi Badey step by step

1. Soak dal for about 5 hours. Drain and grind it into a smooth thick batter using minimum water. Add salt and coriander leaves to the batter..
2. Drop small balls of it in hot oil and deep fry them in batches..
3. Drain on an absorbent paper. When these are getting fried, make a semi thick consistency yoghurt mix with salt and some coriander leaves added. Keep it aside..
4. You can add little water to the yoghurt if it is too thick and beat well. Don't add much.Add these pakoras into the yoghurt mix as they get fried directly. There is absolutely no need of soaking them in water. They will be super soft without doing that as Urad daal is used here for making Dahi Badey. It is required only those made with Gram Flour..
5. See to it that all of them are soaked properly in it. Temper them with the cumin, curry leaves, chopped green chillies and dry red chillies..
6. Do not soak these vadas in water before adding to the yoghurt mix. I suggest you all not to do that. These vadas are cotton soft on their own as these are made from dhuli Urad daal. Enjoy these melt in mouth dahi badey recipe from Hyderabad, iam sure you all will love it..