Malpua. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.

Malpua Malpua Recipe - Egg Malpura Recipe - Malpua Recipe by Kitchen With Amna. मलाई जैसा मुलायम राजस्थानी रबडी का मालपुआ - Rajasthani Rabdi ka Malpua recipe in Marwadi. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges. You can cook Malpua using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Malpua

It's 1 cup of Mawa/khoya/kova, crumbled (unsweetened preferred).
Prepare 1/2 Cup of Refined Flour.
Prepare 1/2 cup of Curd.
Prepare 1/2 cup of Milk.
Prepare 1 tsp of Fennel Seeds.
Prepare 4-5 of no Black Peppercorn.
Prepare 1/2 spoon of baking soda.
You need of as required Ghee for frying.
Prepare of For Sugar syrup-.
Prepare 1 cup of sugar.
It's 1/2 cup of water.
Prepare pinch of Saffron strands.
Prepare 1 spoon of Rose water (optional).

Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua Recipe - Learn How to Make Malpua Recipe and get all the details like Ingredients, Cooking Method of Malpua Recipe on Vaya.in.

Malpua instructions

In a mixing bowl add khoya/mawa with curd. Cream down this mixture nicely. Add flour and milk; Make thick & smooth batter without lumps. I have used blender to mix well so lumps will not be formed..
Add black peppercorns & fennel into mortal pestle; crush them finely together. Add this mixture into prepared batter. Add baking soda and mix well; Rest the batter for least 30 minutes..
For sugar syrup, combine sugar and water in a pot. Add saffron. Boil it till all the sugar is dissolved then put on simmer till you reach one thread consistency. Remove and add rose water, mix and keep aside by covering it. Keep warm..
In a kadhai heat ghee to deep fry malpua batter. Mix the batter once and take a ladle full of batter and slowly pour the batter into hot ghee. Fry from both the sides till golden brown on medium flame. Remove malpuas and drain the ghee..
Soak the hot malpuas into sugar syrup for 2-4 minutes Do not soak them for a long time to avoid them to become soggy. Serve hot. It can also be served with rabdi..
Note-Batter resting time is very important.

Malpua is yet another wonderful holiday treat. Malpua recipe - Detailed recipe for making best malpua with step by step photos. Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack.