Coconut Mawa Barfi. Heat a pan with very little ghee. Coconut Barfi Kesar Coconut Mawa Barfi. Biryani and Pulao's Missed out It has the perfect sweetness.

Generally Freshly grated coconut makes better coconut burfi. so to still get better tasting barfi, I I did not add any dry fruits as we prefer just the coconut in the barfi. But you can add your choice of. firstly, use freshly grated coconut for more juicy coconut barfi. however, it can also be prepared with frozen coconut or desiccated coconut. also, adjust the amount of sugar to your preference. Coconut Barfi recipe with step by step photos. You can have Coconut Mawa Barfi using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Mawa Barfi

You need 1 kg of mawa.
Prepare 4-5 of dried coconut without water.
It's 250 gms of Musk melon seeds dried.
You need 800 grams of sugar.
It's 150 gms of almonds.
Prepare 1-2 tsp of elaichi powder.
It's 1.5 litre of water.

Nariyal/Coconut Barfi is a traditional Indian sweet My friend's mom recipe had only sugar syrup, coconut and cardamom powder. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a. Easy to do Coconut Burfi recipe.

Coconut Mawa Barfi instructions

Add 1 tsp ghee in a pan saute mawa until slightly golden brown..
Remove the brown skin of coconuts and then grate them to a grainy texture..
Slightly sauté the Musk melon seeds in 1tsp of ghee until they start crackling or slightly golden brown and soak the almonds in warm water for 15 mins then peel them and cut into thin slices.
Add sugar to 1. 5 litre water and stir well to make sugar syrup or chashni just the consistency used in Jalebis so as to bind all the ingredients together while mixing. Let it cool for 5-6 mins..
Take a big pan add Mawa, then coconuts and seeds and mix them really well then add sugar syrup as per tastes and instantly mix all the ingredients nicely to a nice barfi consistency..
Add elaichi powder to the mixture for nice flavour and the sliced almonds(keep 2-3tsp of sliced almonds aside for garnishing) And again mix everything well..
Take a deep dish /plate grease it with little bit of ghee and pour the mixture into the plate. Spread it evenly and and almonds for garnishing on top. Let this sit for about 20 - 25 minutes. Under cool temperature or fan..
Now it is ready to cut and serve. Cut it into nice squares and serve. Coconut Mawa barfi is ready. Enjoy with family and friends..

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. When mixture is ready (mixture forms balls when tested with fingers) remove from fire. Here I present recipe of delicious Instant coconut mawa barfi with condensed milk or milkmaid. This coconut burfi/nariyal barfi is very easy to make and its g. Chocolate Burfi Recipe (Two layered barfi recipe) - bottom layer is plain khoya barfi while the top layer is cocoa You can skip the addition of cocoa powder.