Recipe: Appetizing Beetroot Poriyal

Beetroot Poriyal.

You can have Beetroot Poriyal using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beetroot Poriyal

1. It's 3 of beetroot wash peel and cut into pieces.
2. You need 1 of dry chilli.
3. It's 3 tbsp of grated coconut.
4. Prepare 1 tsp of chilli powder.
5. You need 1/2 tsp of sugar.
6. Prepare 1 tbsp of curry leaves.
7. You need 1 tsp of oil.
8. Prepare 1/2 spoon of mustard seeds,cumin seeds,pinch hing.
9. You need 1/2 tsp of chana dal and urad dal.
10. You need 1/2 cup of water.

Beetroot Poriyal step by step

1. Wash beetroot and peel it and cut into cubes..
2. Take a pan or pressure cooker add oil once get heat add cumin seeds, mustard seeds, chana dal, urad dal once get crackle add hing curry leaves, chilli add chopped beetroot and saute for 2 minutes add sugar salt masala and cook it. Add half cup water close the lid and cook up to 2 whistles off the flame..
3. Once pressure cools down add grated coconut stir fry for a minute and transfer to a serving bowl. So beetroot Poriyal is ready to serve along with other gravy and rice..