Strawberry Rasmalai. What is more, strawberry rasmalai is also quick and easy to make. A garnishing of sliced almonds will perk up every serving, so keep some handy. As a variation, you can also use mangoes instead of.

Instant semi homemade rasmalai where the malai is prepared with Ricotta cheese and the ras is prepared with evaporated milk and condensed milk. Rasmalai Recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. You can cook Strawberry Rasmalai using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Strawberry Rasmalai

It's of For Chena.
It's 1 ltr of cow milk.
Prepare 1/2 cup of curd water or Chena water.
You need 1 tbsp of maida.
Prepare 1 tsp of strawberry juice powder.
It's 3-4 drops of strawberry food colour.
You need 1.1/2 cup of For sugar syrup.
You need 1 litre of water.
You need of Some maida and extra water.
Prepare 1 ltr of full fat milk.
It's of For Strawberry Ras.
It's 1.1/2 cup of sugar.
You need 1 tbsp of strawberry crush.
It's 5-6 of chopped strawberry.
It's 1 tsp of strawberry essence.
It's 1/4 tsp of green cardamom powder.
You need 1/4 cup of chopped mixed dry fruits.

Rasmalai with rasgulla recipe for Diwali festival celebration. Rasmalai , Rossomalai as also it's known as is easy, healthy and delicious Indian sweet where Ras means juice and Malai means cream. If you're wondering what rasmalai (or ras malai) is, it's a traditional Indian sweet that consists of cottage cheese-like balls in a sweet creamy and beautifully spiced sauce infused with the flavors of. Rasmalai is my fav anytime and I love to finish my meal/dinner with it.

Strawberry Rasmalai instructions

For Chena,take milk in a sauce pan and start to boil,when it's boil add gradually chena water or curd milk in it and mix well, mix all water to till curdles are made.
Now transfer this mixture in a muslim cloth and washed this chena 2 to 3 times with drinking water nicely and finally hang this cloth to squeezed all water from this for 4 hours.
After 4 hours take chena in a flat surface and Start to mashed it for 5 minutes.
Now add maida, strawberry juice powder, and strawberry food colour in it and mix well.
Now make small round or disc shape (optional) size of this mixture and keep aside.
For Chashny,take sugar and water in a sauce pan start gas on high flame to make chashny when it's boil add one by one chena disc in it and continue boil on high flame and cover it.
Add 2 to 3 times few drops of water to prevent the chashny is thick and sprinkle some maida to increase the highly boiling point.
For Making Ras,in between take milk in other sauce pan and start to boil, now add sugar when it start to slightly thick switch of gas add some cardamom powder 2 to 3 drops strawberry essence and left to cool.
Other side when chena cook, it float on surface and double in size left out from chashny and keep to cool.
When both cool Chena disc and Milk Ras is cool add strawberry crush, chopped strawberry, some chopped dry Fruits and mix well and keep in fridge to cool.
At time to serve, sprinkle some mixed chopped dry Fruits over it and serve chill for more taste.
Now strawberry Rasmalai is ready to serve.

Ever since I started making rabri on my own I have been trying different combinations with it. Especially on sundays after our heavy. Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where. Rasmalai: Rasmalai is a very delicious Pakistani dessert.