Easiest Way to Cook Appetizing Kesari Makhana Phirni

Kesari Makhana Phirni.

You can cook Kesari Makhana Phirni using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kesari Makhana Phirni

1. It's 2 tbsp of Ghee.
2. It's 2 cups of Makhana.
3. Prepare 1 litre of Full Fat Milk.
4. Prepare 10-12 strands of Saffron.
5. It's 1/4 cup of Sugar.
6. You need 1 tsp of Cardamom Powder.
7. It's As required of Almond and Pistachio slivers for Garnishing.

Kesari Makhana Phirni step by step

1. Heat ghee in a pan..
2. Once the ghee is hot, add Makhane and fry until they are crisp..
3. Remove the pan from heat and let the Makhane cool..
4. Crush the Makhane to make a coarse powder..
5. Heat milk in a pan..
6. Once the milk comes to a boil, add saffron strands in it..
7. Let the milk cook on low heat until it is reduced to half..
8. Add the Makhana powder in the milk and cook until the mixture thicken to a phirni consistency which is slightly thicker than kheer..
9. Add sugar and cardamom powder and cook for another minute..
10. Remove the phirni from heat and transfer it in clay serving bowls..
11. Chill the phirni for a few hours before serving..