Mawa malpua. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period. Mawa Malpua Recipe, Learn how to make Mawa Malpua (absolutely delicious recipe of Mawa Malpua ingredients and cooking method) Make any occasion special and sweet by whipping up this easy.

Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost. I got so many replies and one of the recipe which was requested is "malpua". You can cook Mawa malpua using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mawa malpua

You need 1 cup of All purpose flour.
Prepare 2 cup of Milk.
Prepare 1 tbsp of Clarified butter.
It's as needed of Clarified butter for frying.
You need 1/4 cup of Grated coconut.
It's 2 tbsp of Crushed cashew nuts.
It's 1 tbsp of Pistachios.
You need 2 tbsp of Raisins.
You need 1/4 cup of Mawa.
You need of For syrup.
Prepare 1 cup of Sugar.
Prepare 1 cup of Water.
You need 1/4 tsp of Cardamom powder.

There were so many recipe around the internet. But i got struck with the recipe which uses mawa. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp Please use fresh yogurt.

Mawa malpua step by step

In a mixing bowl add,all purpose flour,milk,mawa,,one tbsp,clarified butter,crushed cashew nuts,grated coconut and raisins and mix well..
Make a smooth batter..
In a medium flame in pan add sugar and water bring to boil stir occasionaly bring into 1 string consistency..
Add cardamom powder in it..
Heat the clarified butter in a pan,reduce the flame to medium..
Add one spoon batter and cook till golden brown.
Strain and soak the malpua into the sugar syrup..
Garnish with crushed cashew nuts and pista.
Serve hot..

Instead of khoya/mawa you can also use whole milk powder. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time. Best ever homemade traditional malpua recipe step by step. Malpua is yummy festive Indian sweet or dessert of fried pancakes made from flour, soaked in sugar syrup and served warm with Kesar rabdi.