Recipe: Delicious Gulab Jamun

Gulab Jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.

Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. You can cook Gulab Jamun using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gulab Jamun

1. You need 150 Gm of Chena.
2. Prepare 500 Gm of Khoya.
3. Prepare 1/2 tsp of Cardamom Powder.
4. Prepare of Sugar syrup.
5. You need 80 Gram of Refined Flour.
6. You need of For stuffing:.
7. Prepare 10 Gram of Green Pistachio.
8. It's of Refined Oil For frying.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

Gulab Jamun instructions

1. To make the gulab jamun balls, mix chena, khoya, refined flour and green cardamom powder in a smooth dough..
2. Keep it aside. Meanwhile prepare the syrup..
3. For the syrup, add sugar and water in pot and put it on slow fire till it turns in a semi thick sugar syrup..
4. Make Even sized balls of the khoya mixture and While doing so, add chopped pistachio in the khoya balls..
5. Deep fry them in hot refined oil on a slow fire till they are nice dark brown in colour..
6. Immediately transfer the fried gulab jamuns into the hot sugar syrup. Keep them soaked in sugar syrup for at least 2 hours..
7. Serve hot garnished with sliced almonds..
8. Keep an eye while frying so that gulab jamuns won't get burned..

These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.