Aloo gobi sabji. So this Aloo gobi sabzi derives it main flavor and aroma from ginger, red chili powder and garam masala. Aloo Gobi Recipe-Simple and Easy Aloo Gobhi for Lunch Box-Cauliflower and Potato restaurent style aloo gobhi sabzi,aloo gobi sabzi in hindi,how to make aloo gobhi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower.
So, there is not a particular single This delightful Indian dish, the 'Dhaba Style Dry Aloo Gobi Sabji' is a dry version of the curry.
Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower.
This goes perfect with phulka roti.
You can have Aloo gobi sabji using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Aloo gobi sabji
- Prepare 1 of medium cauliflower/gobi or 400 to 450 grams.
- Prepare 2 of large nos potato.
- You need to taste of Salt.
- You need 2 tsp of Red chilli powder or to taste.
- You need 1 tbsp of Turmeric powder.
- You need 2 tbsp of Coriander powder.
- It's 1 tbsp of Chopped ginger.
- It's 1 tsp of Chopped green chilli.
- You need 2 tbsp of Chopped onion.
- You need 1 tsp of Garam masala powder.
- It's 1 tsp of Fenugreek seeds.
- It's 2 tbsp of Oil.
- It's 1 tbsp of Lemon juice.
- Prepare of Coriander leaves for garnishing.
This is one of the healthy sabzi recipes. finally, aloo gobi dry recipe is ready to serve with roti or rice. Aloo gobi is a popular North Indian dish that is commonly prepared in most households. The dry aloo gobi sabzi is prepared by cooking potatoes and cauliflower with plenty of. Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India.
Aloo gobi sabji step by step
- Peel, wash potatoes and cut into the cubes. Chop cauliflower in medium florets. rinse the cauliflower florets very well in water. Boil the water with 1 tsp salt add the cauliflower florets. cover the bowl and blanch them in the hot water for 5 minutes. Drain the cauliflower and saute for 3 to 4 minutes. continue to stir in between. now add potato and stir together for 5 minute more, turn off the heat..
- Heat the oil in another pan add fenugreek seeds and crackle them, saute the ginger, green chilli and onion. Now add turmeric, red chilli powder, coriander powder fry the spices for 2 minute, add gobhi and aloo mix well with spices. Add salt stir again very well, so that the spices are mixed uniformly in the veggie and coat the veggies evenly..
- Cover and cook for 15 minutes on low flame. stir the sabzi occasionally. Once the potatoes and cauliflower have cooked, sprinkle garam masala powder, lemon juice and turn off the gas. Garnish with coriander leaves. Serve hot with chappies, paratha or bread..
Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong. Aloo Gobhi, a classic North Indian dry saute is a subzi to die for! Are you looking for simple Aloo Phool Gobi Recipe? I am sharing my easy recipe to cook Aloo Phoo Gobi through this recipe video. Even if you are a beginner at cooking.
