Beetroot and Dates Shrikhand. Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra. It is also known as 'Matho'. For making shrikhand recipe, we need to strain all the liquid aka whey from the yogurt.
Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and cardamom.
Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language.
Hung curd is curd where all its whey has been drained.
You can have Beetroot and Dates Shrikhand using 7 ingredients and 13 steps. Here is how you cook that.
Ingredients of Beetroot and Dates Shrikhand
- You need 2 Cup of home made Curd.
- You need Half of Cup grated Dates.
- Prepare 2-4 spoon of Beetroot and pomegranate juice.
- It's Half of Tablespoon powdered cardamom.
- Prepare 1 spoon of Honey optional(according to taste).
- It's 8 of To 10 Almond.
- Prepare 8 of To 10 raisens for garnish.
Beetroot juice has also seemed to spark some interest amongst our sports lovers out there too. If beetroot is able to dilate your blood vessels in order to affect blood pressure, then it's likely that it's also able to increase your oxygen availability. If your utilisation of oxygen improves, then you can bet that. the probiotics to the immune system. one such hugely popular curd based dessert recipe is shrikhand recipe. as i was explaining earlier, even though this finally, i request you to check my other detailed dessert recipes collection with this post of shrikhand recipe. it mainly includes my other related. Curd's role in the several sweet and savoury preparations merits a chronicle of its own.
Beetroot and Dates Shrikhand step by step
- Hang the yougert in musclin cloth for 5-6 hours till all the water drained out and you get a thick curd..
- Bekend all dates with a spoon of water and make fine paste..
- In abhi bowl,take thickened curd, add Beetroot and pomegranate juice, add dates pure, cardamom powdered and light beat it for 3-4 minute till you get creamy consistency..
- Add some chopped almonds and raisens...And garnish with some almonds and raisens..
- Keep it in freez, cool it an hour before serve..
- Healthy and happy cooking #by Neelam Chopra..
- Ready Beetroot and dates shri khand..
- Ingredients for beetroot and date s shri khand..
- Blend dates with little water..
- Make fine paste.
- Take bowl add thickened curd, add dates pure and honey..
- Add Beetroot and pomegranate juice..
- Garnish With chopped almonds, raisens and cashues..
One such curd delight, we cannot have enough of it - shrikhand. If the east cannot function without its mishti doi, the west has its own indulgence in creamy, nutty and flavourful - shrikhand. The beetroot poori is healthy and beautiful coloured snack for kids and toddlers also. beetroot poori recipe is crisp crimson coloured Puri made with whole. Shrikhand recipe - A creamy, thick and delicious dessert made using thick yogurt, sugar, saffron and cardamom powder. Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka.
