Orange Malpua. Best ever homemade orange malpua recipe step by step by #sanjeevkapoor. Easy and quick, orange malpua has simple ingredients, full of flavor. Subscribe for free now to get notified about.
Malpua recipe - Detailed recipe of malpua along with step by step photos.
Holi special recipe Orange malpua.tasty nd tangy like orange.
Try it really yummy nd tasty recipe.
You can have Orange Malpua using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Orange Malpua
- It's 3 of Oranges.
- You need 1/2 cup of Maida.
- You need of Suji2tbsp.
- It's 1 of pitch of baking soda.
- It's 1/2 tbs of orange food colour.
- Prepare 1 cup of Sugar.
- It's of Ghee to fry.
- You need 50 grams of ghee.
- You need 8-10 of pista and badam crush for decoration.
- It's of as required khoya.
- It's of as required pistachios.
Watch and learn How To Make Orange Malpua Recipe In Hindi, from Celebrity Chef Sanjeev Kapoor. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
Orange Malpua instructions
- Peel the oranges and separate the segments. Peel each segment and remove seeds..
- Heat 1 cups sugar with 1/2 cups water and cook to make a syrup. Add cardamon powder and food colour. And switch of the gas..
- Take a another bowl, add orange juice and maida and mix it. Add green cardamom powder add suji and mix well.. Strain the completly.
- Heat desi ghee in a shallow pan. Pour a ladle of batter and spread to make a roundel. Fry till the underside is golden. Flip and fry till the other side is equally cooked. Similarly prepare the rest of the malpuas..
- Take some of the syrup in another pan, add orange segments and stew for two to three minutes. Drain the malpuas from the ghee and dip them in the syrup. Put the stewed orange segments in individual serving bowls..
- Take the malpuas from the syrup and place them over the stewed orange segments. Sprinkle a little mawa and place another malpua over it..
- Garnish with sliced pistachios, badam and serve hot..
Barley was the most prolific grain eaten by the arya of the Vedic period. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Best ever homemade orange malpua recipe step by step by #sanjeevkapoor. Easy and quick, orange malpua has simple ingredients, full of flavor. ऑरेंज मालपुआ कैसे बनाएं
