Mix aloo, gobhi ka paratha. Today I made mix veg Parantha. This kind of stuffed Parantha once I ate in Ludhiyana, the taste was still in my mouth so today I tried to have that taste. aloo gobi paratha recipe - this is one more variation of making aloo paratha. in this First mix and then begin to knead the dough. The dough has to be kneaded well and making aloo gobi paratha filling.
Gobhi gajar shalgum ka achar-cauliflower, carrot and turnip pickle- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India.
Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during.
Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.
You can have Mix aloo, gobhi ka paratha using 13 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mix aloo, gobhi ka paratha
- You need 4 of Aloo boil.
- Prepare to taste of Namak.
- It's 1 of hari mirch.
- Prepare of jira.
- It's 1 piece of ginger.
- You need Half of spoon lal mirch.
- Prepare 1 of gobhi.
- It's Half spoon of sukha daniya.
- Prepare as per taste of hara daniya kata hua.
- Prepare of Ghee ya tel fry ke liye.
- Prepare of butter sath mein khane kliye.
- It's as required of Dahi.
- It's of Wheat flour ka dough.
Mashed potato with cauliflower and spices together makes this While masala getting cool, make dough - in a large bowl take flour, nigella seeds, salt, oil and mix well. Add water in small qunatity to make soft and..patta gobhi ka paratha is that it does not require pressure cooking. for example, if you are planning aloo paratha or mooli paratha, it has to be like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg. Mix grated cauliflower, green chilies, ginger, coriander leaves, ajwain, chili powder, salt, and garam masala as a filling in paratha. Cook on a low heat till golden brown.
Mix aloo, gobhi ka paratha instructions
- Aatte ka dough bana le. Aalu ka chika utar kar mash kar le.Gobhi ko saaf kar kaddukas kar le. plate mein gobhi, aalu, namak, mirch, sab masale dal kar mix kar le. Phir ek peda le kar us mein mixture fil kar ke bel kar tave per fry kar le.Dahi or butter ke sath serve karein..
Serve gobhi ka parantha hot with yogurt (curd) and your favorite chutney. Pinch the edges to form a cup, and place some gobhi mixture in the centre. Aloo gobhi paratha is here in a beautiful blue dish, right now making me drool over it. This aloo gobhi paratha has become kids favorite since last week. Potato binds the stuffing very well.
