Recipe: Appetizing Chanar Malpua

Chanar Malpua.

You can have Chanar Malpua using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chanar Malpua

1. You need of For the sugar syrup.
2. Prepare As needed of Sugar.
3. You need as required of Water.
4. Prepare To taste of Little kesar,.
5. Prepare 2 of Green cardimaom.
6. Prepare As required of Very little rose water.
7. You need of For the malpua.
8. It's of Home made chana.
9. It's 2 tbsp of madia.
10. Prepare 1 teaspoon of cornflour.
11. It's to taste of Sauf.
12. You need Pinch of black pepper powder.
13. You need to taste of Kesar soaked in milk.
14. You need 500 gms of Milk.

Chanar Malpua step by step

1. First take 500 gms of milk. Add lemon juice to it so that it curdled. Now drain all the water from the chana by serving it through a fine cloth. Keep a heavy object on it or hang it. Keep it for atleast 2 hrs for best results. Now take the chana add madia and cornflour. Smash it so that it mixes. Now add sauf, black pepper powder, green cardimaom powder. Again kend it..
2. Now add 1 teaspoon of kesar milk and again kend it. Repeat the process for atleast 10 min so that the chana all other ingredients is mixed and the chana smoothens..
3. Now make small ball out of it..
4. Make the sugar syrup by adding sugar, water, kesar rose water and green cardimaom. Keep it ready..
5. Now in a pan add ghee then with very light hands press it to give round shape and fry it..
6. Then dip it in the sugar syrup. Keep it for 10 min. Serve hot or with some rabri..