Pulihara. Pulihora recipe with step by step photos. Pulihora (puli means tart or sour in South Indian languages), Puliyodarai, Puliyogare or simply Kokum Rice or Tamarind Rice is a common rice preparation in the South Indian. Pulihora (Telugu: పులిహోర), or Puliyodhara, or Chitrannam is a very common preparation in Andhra Pradesh, Telangana, Karnataka, Tamil Nadu and Indian cuisine.
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Pulihora Recipe Andhra, Tamarind Rice Recipe
Pulihora is another version of rice recipe across andhra region and south india as well.
You can have Pulihara using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pulihara
- You need 2 glass of Rice.
- You need 1 tsp of Avalu/ Mustard seeds.
- It's 1 tsp of Jeera/cumin seeds.
- Prepare 1/2 tsp of Dhaniya seeds/ coriander seeds.
- You need 1/4 tsp of Methi seeds/Fenugreek.
- It's as needed of Miriyalu/ pepper.
- Prepare to taste of Green chilli.
- You need as needed of Tamarind paste.
- Prepare 1 inch of Ginger.
- Prepare 2-3 of Red chilli.
- It's Pinch of Ingua/asafoetida.
- You need to taste of Salt.
- It's 1/2 tsp of Turmeric powder.
- Prepare as needed of Jaggery.
- Prepare as needed of Curry leaves.
Pulihora at home, Chintapandu Pulihora Ingredients, Chintapandu Pulihora Recipe How to make Chintapandu Pulihora. To prepare this delicious tamarind rice. Ingredients for Pulihara (Tamarind Rice) Recipe. Pulihora (puli means manoj or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South.
Pulihara step by step
- Take 2 glasses of rice, add two drops of oil, with 1:2 water. Boil it in pressure cooker until one whistle and then put it on sim for 15 minutes.
- Crush mustard seeds, jeera, dhaniya seeds, miriyalu, menthi seeds.
- Slit 4 green chillies vertically and stuff tamarind paste into it. Dice ginger..
- Take rice, mix 1/2 spoon turmeric, 1/2 tablespoon oil, 10 grams jaggery..
- Take 4 table spoons oil, heat it in vat, add at 1 minute intervals100 grams ground nuts, the green chillis, ginger, red chillis, 2 stems of curry leaf, the grinded mixture, and asfoetida powder..
- After 2 minutes, mix it with rice. Taste and modify..
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