How to Make Yummy Badam Phirni

Badam Phirni.

You can have Badam Phirni using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Badam Phirni

1. It's 6 tbsp of Basmati Rice.
2. You need 3.5 cups of full fat milk.
3. You need 1/4 teaspoon of cardamom powder.
4. Prepare 1/2 cup of sugar - adjust.
5. It's 1/2 teaspoon of saffron soaked in 1 tbsp warm milk.
6. You need 13-14 of almonds.
7. It's of For garnishing.
8. You need 1 tbsp of sliced almonds.
9. You need 1 tsp of sliced pistachios.
10. It's 6-7 of saffron strands.

Badam Phirni instructions

1. Rinse basmati rice in running water and soak in water for 30-45 minutes.
2. Add boiling water to almonds and let it sit for 6-7 minutes. Drain excess water and Peel the skin of almonds.
3. Grind blanched almonds with 1-2 tablespoon milk into smooth paste. Keep it aside.
4. Drain excess water and transfer rice to mixer-grinder. Add approx. 2-3 tablespoons water and grind until thick and smooth paste is formed.
5. Transfer contents to a bowl, mix prepared paste with 1/2 cup milk and keep aside..
6. Heat remaining milk in deep bottom vessel and bring to boil stirring ocasionally.
7. Mix rice paste well and add to boiling milk.Reduce flame to low and cook with continuous stirring until the mixture turns creamy and slightly thick.
8. Add sugar, cardamom powder and dissolved saffron strands; stir well and cook for 3-4 minutes.
9. Add in Almond paste, mix well. Cook for 1-2 minutes. Switch off.
10. Allow to cool slightly, transfer to 4 small or 1 big Serving bowl. Garnish with nuts.
11. Cover with foil or wrap. Refrigerate for 2-3 hours.
12. Best served Cold.