Homemade Gulab jamun. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Homemade Gulab Jamun Recipe - About Homemade Gulab Jamun Recipe: This classic Indian dessert usually enjoyed during festive occasions, might seem impossible to make at home but can actually be made at home.

If you keep the gulab jamuns dipped in sugar syrup for a couple of hours before serving, you'll get moist and squishy gulab jamun as they would have absorbed the syrup properly. Follow this recipe and enjoy your lockdown dessert of yummy homemade gulab jamun. About Neha Grover Love for reading roused her writing instincts. You can have Homemade Gulab jamun using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade Gulab jamun

It's 1 cup of ghee residue.
It's 4 tsp of milk powder.
You need 2 tsp of maida.
You need Pinch of baking soda.
Prepare 1 cup of sugar.
It's 1 cup of water.
Prepare 4-5 tsp of chilled milk.

Once you taste this Homemade Gulab Jamun Recipe, you are going to be in taste bud heaven. They are so yummy and have the best texture and flavor I have ever had. Whether you have always loved Indian food or are just now falling in love with it, this is a recipe you need to keep on your radar and easy to access. I am thrilled to be able to share it with you so you can make it over and over again.

Homemade Gulab jamun step by step

In a pan,boil sugar and water.let it cook on sim fr 7-8mins..
Mix ghee residue,baking soda,milk powder and maida..
Knead a soft dough with the help of milk..
Make small balls of equal size and deep fry them..
Quickly shift them in already prepared sugar syrup and remain in them for 15mins..
(Pic of fresh residue).

This recipe makes the best homemade Gulab Jamun with no errors. Here is how to make Gulab Jamun Recipe at home (Step by Step) India is known for it's desserts which are called Mithai and there is a huge variety of it ranging from Rasgulla, Rasmalai , Rabri , Barfi, Jalebi, Kheer , Kulfi , Gulab Jamun etc. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Gulab Jamun is a mouth watering dessert which is famous all across India.