How to Cook Appetizing Aloo Gobi Palda - Himachali / Pahari Style

Aloo Gobi Palda - Himachali / Pahari Style.

You can have Aloo Gobi Palda - Himachali / Pahari Style using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo Gobi Palda - Himachali / Pahari Style

1. Prepare 1 of medium size cauliflower, cut into florets.
2. Prepare 1-2 of potatoes, cubed.
3. You need 2 tbsp. of mustard oil.
4. It's 1-2 of bay leaves.
5. You need 1 of " cinnamon stick.
6. You need 2 of green cardamoms.
7. It's 4 of cloves.
8. It's 1 tsp. of cumin seeds.
9. It's 1 of onion, chopped.
10. Prepare 1 tsp. of ginger, grated.
11. You need 1 tsp. of garlic, grated.
12. You need 2 of green chilies, slit.
13. Prepare to taste of salt.
14. Prepare 1/2 tsp. of turmeric powder.
15. It's 1 cup of yoghurt, beaten.
16. Prepare 1 tbsp. of rice flour.
17. It's 1/4 tsp. of cardamom powder.
18. You need 1 tbsp. of coriander leaves, chopped.

Aloo Gobi Palda - Himachali / Pahari Style instructions

1. Mix together yoghurt, rice flour and cardamom powder. Keep aside. Heat oil in a pan and temper with cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds..
2. Add the onion, ginger and garlic and saute till light brown. Now add the cauliflower, potatoes, salt, turmeric powder and green chilies. Mix everything well and cook, covered on a medium flame till they turn soft..
3. Sprinkle water and continue to stir at intervals till done. Now add the yoghurt mix and simmer further till it thickens..
4. Switch off the flame and garnish with coriander leaves. serve as a side dish with any form of rice or Indian bread..