Recipe: Tasty Sabudana Idly  /Sago Idly

Sabudana Idly  /Sago Idly.

You can cook Sabudana Idly  /Sago Idly using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sabudana Idly  /Sago Idly

1. Prepare 1 Bowl of Normal Idly batter.
2. You need 3 tablespoons of sago (sabudana) small.
3. It's 1/2 teaspoon of mustard seed.
4. Prepare 1/2 teaspoon of Urad Dhal.
5. Prepare 5 of cashew nuts.
6. It's 1 of Green chilli.
7. You need 1 pinch of Asafoetida.
8. Prepare to taste of Salt.
9. It's 10 of Curry leaves.

Sabudana Idly  /Sago Idly step by step

1. Soak the Sabudana for 5 hours in plain water..
2. Heat oil in a pan and add mustard seeds, once the seed pops our add urad dhal and cashew nuts. Then add Finely chopped green chilli, ginger, asafoetida and curry leaves, give it a stir..
3. Now mix everything in normal idly batter with soaked sago. Add salt to taste..
4. Grease the oil in idly plate and pour the batter and steam the idly for 10 to 12 mins in medium Low flame. Our delicious easy and tasty sabudana idly is ready to served with coconut chutney..