Gulab Jamun. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Halwai Style Gulab Jamun Banane Ka Sabse Asaan Tareeqa

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. Gulab Jamun Recipe with step by step photos. Gulab Jamun is a very popular Indian sweet. You can have Gulab Jamun using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gulab Jamun

Prepare 250 Gm of Khoya.
You need 4 tsp of Maida.
You need to taste of Sugar.
It's As needed of Ghee for Fry.
Prepare 3 tsp of Milk.
Prepare 1/2 tsp of Cardamom powder.
You need as needed of Pista for Garnish.
It's 1 tsp of Baking Soda.
Prepare as needed of Saffron.

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun is easily the most popular and loved dessert in India.

Gulab Jamun step by step

In a bowl, mix together khoya all purpose flour (maida), cardamom powder and pinch of baking soda..
Add milk, little by little and knead to form a smooth dough..
Divide the dough into small balls. You can make large gulab jamuns but then the number will be less plus they increase in size when dipped in the sugar syrup so it’s a good idea to make them little small..
Heat another pan on medium heat and add sugar and water to it. Also add crushed cardamom seeds and saffron strands..
When the syrup comes to a boil, lower the heat and let it simmer for around 10 minutes..
Remove from heat and pass through a strainer. Set aside..
Heat ghee for deep frying on medium-low heat. Drop 1 gulab jamun and check the temperature of the ghee. If it comes up slowly, the temperature is fine. If it comes up immediately, the ghee is probably too high for frying gulab jamun so lower the heat..
Fry all the jamuns on medium-low heat..
Let them soak in the sugar syrup for 2-3 hours before serving. Garnish with pistachios..

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.