Sago custard. Creamy sago with an exciting combo of fresh fruits; makes this sweet dessert a true delight. Sago /ˈseɪɡoʊ/ is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. Sago, food starch prepared from carbohydrate material stored in the trunks of several palms, the main sources being Metroxylon rumphii and M. sagu, sago palms native to the Indonesian archipelago.

Boil the milk with the sugar in it - which prevents burning - dredge in the sago, push the kettle to the back of the stove, or set on bricks. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Singapore and Malaysia. You can cook Sago custard using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sago custard

You need 50 grams of soaked sago.
Prepare 250 ml of milk.
You need 4 spoons of sugar.
It's 1 cup of mix fruits.
It's 1/4 cup of mango pulp.
It's 2 spoons of dryfruits.

Custard apple pulp gives this sago kheer a new dimension. Ingredients for Sitaphal and Sabudana Kheer Recipe. Put fruit and dry ingredients into a large bowl and mix well. The finished pudding will be dark and glossy.

Sago custard step by step

First crush soaked sago in mixing jar. Now put the water in a pan to heat. Add crush sago. Saute till it became transparent. Add milk to it. Stir the milk constantly. When the milk is condensed add sugar. Turn off the gas after the sugar has dissolved..
Now add mango pulp. When cooled, add the mixed fruit. Put to chill in the fridge. Serve with sliced dried fruit in a bowl..

This easy sago recipe is a wonderful porridge with cinnamon, cardamom, or Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants, including the sago palm. Vanilla custard recipe with step by step pics. One of the easiest sauce that can be made quickly is Custard is a creamy sauce generally made with milk, eggs and sugar. Eggs are used to thicken the. Custard and puddings are words that describe several important sweet foods.