Cream cheese cake with strawberries. This Strawberries & Cream Cheesecake Cake is perfect! To frost the cake, I used a cream cheese whipped cream. Because the cake is fairly heavy with the cheesecake layer in the center, I decided to go lighter on the frosting.

Top the meringues with a dollop of the coffee cream. Wash the strawberries, pat dry and cut in half. Fresh Strawberry Cake is my mother's favorite and a guaranteed showstopper. You can cook Cream cheese cake with strawberries using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream cheese cake with strawberries

Prepare 1 cup of cream cheese.
You need 1 cup of whipped cream.
Prepare 1 cup of condensed milk.
You need 1 tsp of vanilla essence.
Prepare 1 tbsp of gelatin.
You need 2 tbsp of warm water.
You need 10 of digestive biscuits.
Prepare 2 tbsp of butter.

I've served this at baby showers, bridal showers, and spring brunches. Your cream cheese and butter really need to be room temperature so set them out earlier in the day before starting this. This cake truly lives up to its name! Three yellow cake layers are filled with strawberry-studded whipped cream, covered with a fluffy cream cheese frosting and topped with more strawberries.

Cream cheese cake with strawberries step by step

First take detachable cake tin.crush biscuits mix butter in the biscuitpowder.and press down in the tin.
Make a cream cheese filling by mixing together cream cheese, whipped cream and condensed milk.add sugar only if needed.
Add gelatin soaked in warm water.mix well.
Pour on top of the biscuitbase.keep refrigerated overnight.
Garnish with strawberries and strawberry sauce.

To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy. Our easy strawberry cake is made with a cake mix and strawberry gelatin. The cream cheese frosting is flavored with mashed strawberries. Fresh strawberries help to flavor the cake and the creamy frosting. Use fresh or frozen thawed strawberries in this recipe.