Jaggery Malpua.
You can cook Jaggery Malpua using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jaggery Malpua
- You need 1 cup of wheat flour.
- It's 1 cup of jaggery powder.
- You need As needed of water.
- Prepare 1 tsp of fennel seeds.
- You need as needed of oil for frying.
Jaggery Malpua instructions
- In a bowl add water and jaggery powder.mix it very well and keep aside.now in a mixing bowl add flour and Fennel seeds..
- Then add jaggery powder water into the flour.make a nice batter.heat tava and add oil,spread some batter..
- Cook from both the sides till golden brown.serve hot or cold as you wish..