Gulab Jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.
Gulab Jamun is easily the most popular and loved dessert in India.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.
Gulab jamun recipe is especially dear to me.
You can have Gulab Jamun using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gulab Jamun
- You need of Ingredients: Potatoes –.
- You need 1 cup of mashed All Purpose Flour / Maida.
- It's as needed of Oil or Ghee for Deep frying.
- Prepare a pinch of Cooking Soda / Baking Soda.
- You need 2 cup of Sugar.
- It's 1 cup of Water.
- You need a pinch of Saffron (optional).
- It's of For Syrup:.
- You need As needed of Rose Water few drops (optional).
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.
Gulab Jamun instructions
- Take boiled potatoes, peel them, mash them roughly, put them in a blender and puree them or grate them. Now measure 1 cup of mashed potatoes in a bowl. Add in flour and baking soda..Knead to a soft smooth dough. Now take small portion of the dough, roll it into a smooth ball. Now set this ball aside.Take sugar and water in a sauce pan, heat and bring it to a boil, boil it for 5 mins, it will get thick in this time. Add in rose water and saffron and pour this into a large bowl. Keep warm.
- Now heat oil for deep frying, drop jamuns in hot oil and fry on a medium heat till golden. Keep mixing this for even colouring. Now drain them and add to the syrup immediately. Let them soak for 30 mins. Remove the jamuns carefully into a bowl and chill. Serve cold. Notes: 1)Mashing the potatoes is the main step, you can puree them in a blender or grate them using a fine grater. 2)Dont add too much maida, if your mix is sticky, then add another tblspn of maida. If you add too much maida.
- Then the jamuns will get hard. 3)Fry the jamuns in low to medium heat, a trick is, once you add jamuns to oil, dont stir immediately, leave them for a min them stir so you dont break the balls..
These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.
