Easiest Way to Prepare Delicious Sabudana khichdi pakode leftover

Sabudana khichdi pakode leftover.

You can cook Sabudana khichdi pakode leftover using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sabudana khichdi pakode leftover

1. You need 1 bowl of sabudana khichdi.
2. It's 1 of boiled potato.
3. It's 2 of bread slices.
4. Prepare 1/2 teaspoon of red chilli powder.
5. You need 1 teaspoon of dhaniya powder.
6. Prepare 1 teaspoon of amchur (dry mango)powder.
7. It's As needed of Oil for frying.
8. You need As needed of Imli chutney.
9. It's to taste of Salt.

Sabudana khichdi pakode leftover instructions

1. Take sabudana khichdi mash boiled potato and bread in it.
2. Add all spices and mix well and make small balls.
3. Fry in oil on medium flame.
4. Sabudana khichdi pakode ready to serve with chutney.