Vermicelly shrikhand. Vermicelli Shrikhand Dessert Recipe is a very innovative dessert recipe and sweet made from sevai. It can be made easily at home with some practice. Vermicelli Kheer Recipe with step by step photos.
Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra.
It is also known as Shrikhand-poori is the best combo.
Though, it can be served alone as a dessert after a meal.
You can have Vermicelly shrikhand using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vermicelly shrikhand
- You need 1 cup of vermicelly.
- You need 1 teaspoon of ghee.
- You need 1/2 cup of condensed milk.
- Prepare 1 cup of hung curd.
- You need 1/2 teaspoon of elichi powder.
- You need 2 tablespoon of powder sugar.
- It's pinch of kesar.
- You need 1 teaspoon of pomegranate seeds.
- Prepare 1 teaspoon of pista,badam chopped.
- It's 1 teaspoon of coloured vermicelly.
Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra. Vermicelli Shrikhand Dessert Recipe is a popular Maharashtrian Recipe. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles.
Vermicelly shrikhand step by step
- Ek pan me ghee,or vermicelly slow flame per5 min.cook karein.
- Badme condensed milk add karein or lumpy mixture ready karein.
- Koi bhi small size ki katori me foil lagake vermicelly ka mixture spread karke press karein or fridge me half hour set karein.
- .
- Ek bowl me hung curd,elichi powder,sugar mix karke shrikhand ready karein.
- Katori me se foil nikalkar dish me rakhe uper se1 tablespoon shrikhand dale,uper se dryfruit,kesar,or pomegranate seeds,coloured vermicelly se garnish karein.
Indian, Vegan , gluten-free option, nut-free option. The Shrikhand Recipe is made with Greek Yogurt, saffron threads, green cardamom, and nuts. This popular nutritious dessert is for you if you love finishing your meal with something sweet but. Shrikhand (Sweet Golden Yogurt) is the sweet delicacy of curd, saffron and cardamom powder. The procedure shown here is how traditionally Shrikhand is made in North Karnataka homes.