Gulkand Shrikhand.
You can have Gulkand Shrikhand using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gulkand Shrikhand
- It's 400 gms of yoghurt.
- You need 2 tbsp of gulkand.
- You need 1-2 tbsp of sugar or to taste.
- You need 1/4 tsp of cardamom powder.
- Prepare 1 tsp of rose water.
- You need of few chopped mixed nuts to garnish.
- Prepare of few rose petals to garnish.
- Prepare pinch of saffron strands to garnish.
Gulkand Shrikhand instructions
- Pour the yoghurt in a cheese cloth and place it on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe. In a bowl, whisk together the yoghurt, gulkand, cardamom powder.
- And sugar to a smooth paste..
- Pass it through a sieve to remove the granules..
- Garnish with chopped nuts, rose petals and saffron. Chill before serving it in individual bowls..