Gulab Jamun. Gulab Jamun is one of India's most popular sweet. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun Recipe with step by step photos.
Gulab Jamun is easily the most popular and loved dessert in India.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.
Gulab jamun recipe is especially dear to me.
You can cook Gulab Jamun using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gulab Jamun
- You need 2 cups of water.
- Prepare 1/2 cup of milk powder.
- Prepare 1 1/2 tsp of all purpose flour 1½ teaspoons fine suji.
- It's 11/2 tsp of fine suji.
- Prepare 1 Pinch of Baking soda.
- You need 1 1/2 tsp of Yougurt.
- You need 1 tsp of ghee.
- It's 1½ cups of Water.
- It's 3-4 of Cardamom powder.
Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.
Gulab Jamun instructions
- First sieve dry ingredients into a mixing bowl Mix yogurt, baking soda and ghee in a separate bowl. Then mix the dry ingredients to wet ingredients lightly to make soft sticky dough. Check the consistency of dough..
- Make like soft balls no cracks on the surface else the ball will break when it is being cooked. Shape the rest of the dough similarly..
- Heat a pan add sugar, water and crushed cardamom and stir well, place on low flame. Stir well until the sugar dissolves and the syrup thickens slightly, this may take 5 minutes.set aside..
- Place a frying pan on flame and pour oil to deep fry the balls. Now after the oil heats up, gently slide the prepared balls into it. Do not over crowd the pan. And check that the flame is in low mode..
- Once they turn golden brown, remove them from oil with a help of a slotted spoon and transfer them to the prepared sugar syrup..
These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun is a very popular dessert in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.
