Easiest Way to Cook Delicious Healthy Onion Pesarattu

Healthy Onion Pesarattu.

You can cook Healthy Onion Pesarattu using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Onion Pesarattu

1. Prepare 2 cups of green mung beans.
2. It's 1/2 cup of idli rice.
3. You need 1/2 cup of urad dal.
4. It's 2 tsp of salt.
5. It's 1/2 cup of water.
6. It's 3 of onions finely chopped.
7. Prepare 3 of green chillies finely chopped.
8. You need 1 tsp of mustard seeds.
9. You need as required of Oil for frying.

Healthy Onion Pesarattu step by step

1. Soak the Mung beans, urad dal and idli rice for 5-6 hours or overnight. Grind to a smooth paste adding little water..
2. Fry Mustard seeds till it sputters. Sautee onions green chillies until translucent. Add it to the batter..
3. On a dosa pan add 1 ladle full of the batter and fry the pesarattu. Flip and fry on both sides until golden brown..
4. Serve with more chopped onions, ginger pickle and coconut chutney. Best enjoyed with chai..