Rasmalai cake. Learn how to make Homemade Rasmalai Cake. Step by step video tutorial to make this unique and refreshing cake at home. The cake, is a sponge cake, sliced in half and brushed with a milk syrup and frosted with a Rasmalai is an Indian dessert, and here I've adapted Melissa Clark's recipe for Rasmalai Cake to.

It's a fusion of western cake with Indian sweet Rasmalai. Till now we have been adapting each other's recipes but. The base of the Eggless Rasmalai Cake is flavored with cardamom powder and what would have worked well is some almond essence but I made do with vanilla essence. You can have Rasmalai cake using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rasmalai cake

You need 200 gm of Whipped cream.
It's of Baked cake.
It's 4 pieces of Rasmalai.
Prepare of Chocolate syrup.
It's 2 spoon of Sugar.
You need of Water half cup.

Perfect blend of Classic Vanilla Sponge, Saffron Milk & bengal's favourite Rasmalai in Rasmalai Cake. Rasmalai cake has been in my wish list for long. This is such a great fusion dessert, combining both For the cake I used my best oil based vanilla cake recipe. But to give a nice Indian twist, instead of.

Rasmalai cake step by step

Take sponge cake n devide into 3 parts.
Generally sugar syrup is spread over cake to moist it here instead of syrup I m using juice of rasmalai.
Take a slice n spread rasmalai juice over it n den spread whipped cream properly.
Cover this first layer with another slice n apply rasmalai n whipped cream.
Like this you can make as much layers u want, so here I made 3layers.
Now cover side edges from whipped cream n refrigerate for half hour.
Now apply more whipped cream for finishing.
With nozzles will make small balls at d top of cake as given in picture, n will put 1/4 piece of rasmalai on each.
This indo western dessert is ready to eat.

Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. The thickened milk or the ras: The rasmalai balls are finally dipped in thickened. Rasmalai Recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures.