Beet root halwa. Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. It is very nutritious and healthy. Excellent for kids who are usually not fond of beetroots.
This beetroot halwa recipe is very easy to make and is very tasty.
Beetroot is also a healthy vegetable and is packed with nutrients.
Friends, please do try this beetroot halwa at home.
You can have Beet root halwa using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beet root halwa
- It's 1 kg of beet root (peel the skin and grate).
- You need 1/2 kg of sugar.
- Prepare 150 ml of ghee.
- You need 2 tablespoons of cardamom powder.
- You need 20 of fried cashews.
- You need 50 ml of boiled milk.
Add milk and bring to boil. First peel and grate the beetroot and keep aside. Heat the oil in a pan and add the grated beetroot. Beetroot halwa is one of the delicious halwa, if you follow my blog you would know my love for beets I have quite a few beetroot recipes already blogged but beetroot halwa was.
Beet root halwa instructions
- Grate the peeled beet roots..
- Put the beet root in a pressure cooker and add milk to it, close the lid put on the whistle and keep it on a small burner..
- Pressure cook it for 2 whistles and turn off the flame..
- Once the pressure is released, take a pan add ghee to it and put cooked beet root then add sugar, cardamom powder and stir continuously, then it will take more than 1/2 hour to get ready..
- Once ready add fried cashews for garnish and serve, delicious halwa is ready..
Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe. Beetroot Halwa is colourful healthy and tasty at the same time. Poppy seeds, raisins and nuts add a special touch to this sweet dish. Beetroot Halwa recipe - How to make Beetroot Halwa. Beetroot halwa is a very easy dessert that even beginners can even try.
