Recipe: Appetizing Mango rabri

Swaadisht Nuskha


Mango rabri. Boil milk in a large heavy bottomed wide vessel. Descoperă ultimele tendințe în modă, încălțăminte și accesorii de la Mango. Cumpără lookurile de senzație ale sezonului din magazinul nostru online.

Mango rabri Mango Rabri is a delicious Indian recipe served as a Dessert. This rabri tastes heavenly with the combination of milk solids and mango. Summer is the best time to enjoy such delicious mango recipes. You can have Mango rabri using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango rabri

  1. It's 1 litre of milk.
  2. It's of Sugar as per taste.
  3. Prepare 1 tsp of cardamom powder.
  4. You need 1 tbsp of coarsely crushed cashews.
  5. You need 1 tbsp of raisins.
  6. It's 1 tbsp of almond slices.
  7. It's 1/2 tsp of cinnamon powder.
  8. Prepare 1 cup of mango pulp.

To make the mango rabri recipe, the main ingredient which you need is mangoes. Make sure that you only use sweet mangoes to prepare this dish in order for the recipe to come out well. How to make mango rabri or aam ki rabri, best mango dessert recipes. Mango rabri recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar.

Mango rabri instructions

  1. Heat milk in a heavy bottomed pan on high heat. When it comes to a boil reduse the heat and allow to simmer. Keep stirring occasionally..
  2. Continue to do this until milk is reduced to less than half. Simmer it until you get your desired consistency..
  3. When it thickens enough add sugar and stir until sugar dissolved. Now add all dry fruits, cardamom powder and cinnamon powder in it. Mix well and cook for few more minutes..
  4. Turn off the gas and let it cool completely..
  5. When it comes to room temperature add mango pulp in it and mix until well combined..
  6. You can serve it in this way also or keep in refrigerator for 2-3 hours and serve chilled..

Rabri is the traditional sweet dish, which been the part of worships and festivals. No Indian can miss the luscious dish during the celebrations. Method: Put milk in a pan. Remove and add sugar and stir until it dissolves. How to make Mango Rabdi: Put milk in a pan and boil it.