Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can have Kalakand using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kalakand

Prepare 250 gram of mava.
Prepare 500 gram of sugar.
You need As needed of Dry fruits.
You need as needed of water.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.

Kalakand instructions

First take a saucepan, add sugar to it..
Put 1glass water into pan and boil it for 20-30minutes.
Make two tar chachani and put off your gas stove for some time..
Add mava into your pan and mix it well and put some dry fruit into it..
Add it into a plate and cut it into a shape. AND SERVE AS A SNACK..

Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! So there is an easy way to do things and there is a not-so-easy way! Can you see the difference ?? Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as.