Recipe: Yummy Handi paneer with boiled rice, aloo gobhi and salad

Handi paneer with boiled rice, aloo gobhi and salad. Aloo Gobhi, a classic North Indian dry saute is a subzi to die for! Being a cauliflower and potato fan Rotis with spiced Aloo Gobhi is a regular dinner fare during winters. Learnt it from my friend's Phulka with Aloo Gobhi and Salad.

This recipe can also be made with paneer or tofu. Paneer Handi Recipe with step by step photos. Paneer Handi is a delicious and creamy gravy cooked in a handi. You can cook Handi paneer with boiled rice, aloo gobhi and salad using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Handi paneer with boiled rice, aloo gobhi and salad

1. You need 500 gms of paneer.
2. It's 1/4 cup of grated paneer.
3. Prepare 6 of tomatoes.
4. It's 1 of Dal chinni.
5. Prepare 2 of bay leaf.
6. Prepare 4 of clove.
7. Prepare 4 of black pepper corn.
8. It's 2 of green chilli.
9. You need 2 tbsp of oil.
10. You need 2-3 tbsp of kaju.
11. You need 4 tbsp of butter.
12. Prepare 1 tsp of jeera.
13. Prepare 1/2 tsp of haldi.
14. It's 1 tsp of degi Mirch.
15. You need 1 tsp of coriander powder.
16. Prepare 1 tbsp of kasoori methi.
17. It's 1 cup of water.
18. It's of Dhaniya leave.

Very simple and easy to make. This handi paneer is best served with tandoori rotis or plain naan or butter naan or parathas or rotis or cumin rice or biryani rice. finally, aloo gobi dry recipe is ready to serve with roti or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.

Handi paneer with boiled rice, aloo gobhi and salad step by step

1. Take a pan add oil, clove,green caradomon, black pepper corn, dalchinni and saute few minute. Then add tomato and green, kaju and cook it till tomato get soft..
2. Cool the mixture grind and make a fine paste. Take a kadhi add butter and jeera sure few minute and add paste cook it for 5 minute.then add dry masala and cook it till oil get separate..
3. Then add water and cook it for 5 minute then add grated Paneer and paneer cube and dhaniya and cook it for 5 min..
4. Garinsh with dahinya and cream.Serve it with rice..

Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris. Aloo Gobi - These classic dish is loved by all across the sub-continent. This dish is very simple to make, serve with naan and mint Chicken Jalfrezi, Lauki Ka Halwa And Aloo Gobi Ki Sabzi (Potato Cauliflower Vegetable) - Chicken jalfrezi is a favourite amongst all. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc.