Easiest Way to Cook Appetizing Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice.

You can have Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice using 54 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice

1. You need of (Ingredients for Choley):-.
2. Prepare 1 cup of chickpeas (choley) soaked overnight, boiled.
3. Prepare 2 tbsp of oil.
4. You need 1 of bay leaf.
5. It's 1 of cinnamon stick.
6. Prepare 2 of black cardamoms.
7. Prepare 1/4 tsp of cumin seeds.
8. It's 1 of large onion paste.
9. It's 2 tsp of ginger+ garlic paste.
10. It's 2 of large Tomato paste.
11. Prepare 1/2 tsp of Red chili powder.
12. You need 1 tsp of chana masala powder.
13. It's 1/2 tsp of coriender powder.
14. Prepare 1/2 tsp of turmeric powder.
15. You need 1/2 tsp of garam masala.
16. Prepare 1/2 tsp of aamchur powder.
17. It's 1 tbsp of coriender leaves.
18. You need to taste of Salt.
19. Prepare of Water.
20. You need of (Ingredients for Rice):-.
21. Prepare 1 cup of rice soaked, rinsed.
22. Prepare 1 Pinch of salt.
23. You need 2 cup of water.
24. You need of (Ingredients for boondi Raita):-.
25. You need 1 cup of curd, whisk.
26. You need 1/4 tsp of cumin powder.
27. You need 1/4 tsp of Red chili powder.
28. Prepare to taste of Salt.
29. It's 1 pinch of chaat masala.
30. You need 1/4 cup of boondi.
31. Prepare leaves of Few coriender.
32. Prepare of (Ingredients for Beetroot Raita):-.
33. You need 1 cup of curd.
34. Prepare 1/4 cup of boondi.
35. You need 1 of small beetroot, grated.
36. It's 1/2 tsp of cumin powder.
37. Prepare 1/4 tsp of Red chili powder.
38. You need to taste of Salt.
39. Prepare 1 pinch of chaat masala.
40. Prepare of (Ingredients for Coriender Chutney):-.
41. Prepare Handful of coriender leaves.
42. You need 1 of small onion.
43. Prepare 1 of tomato.
44. You need 3 of green chili.
45. It's to taste of Salt.
46. It's 1 tsp of lemon juice.
47. Prepare of (Ingredients for Puri):-.
48. It's 2 cup of wheat flour.
49. You need 1/2 tsp of carom seeds.
50. It's 1 pinch of turmeric powder.
51. Prepare 1/2 tsp of Salt.
52. It's 1 tbsp of Oil.
53. You need of Water for dough.
54. You need of Oil for frying puri.

Punjabi Thali / Choley Puri, Boondi Raita, Beetroot Raita, Rice step by step

1. (Choley):- Firstly, heat oil in a cooker, saute bay leaf, cardamom, cinnamon stick and cumin seeds. Add onion and ginger garlic paste saute till it turns light brown..
2. Add tomato paste and saute till they strt releasing oil. Add all the spices mix well, cook for 1-2 minutes. Add boiled chickpeas and 2 cup water give a good mix. Pressure cook for 2-3 whistle on medium flame. Allow the pressure to release by itself sprinkle Coriander leaves. Ready.
3. (Puri):- Take a bowl add wheat flour, salt, oil, carom seeds, pinch of turmeric powder combine well add water and knead stiff dough. Cover and keep aside for 15 minutes. Divide the dough into equal portions make balls and roll out into round puri shape.Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides. Drain the puri on kitchen towel. Ready.
4. (Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve..
5. (Boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready..
6. (Beetroot Raita):- Take a blender add 1/2 cup grated beetroot add little water blend till smooth. Take a bowl add curd and beetroot mixture whisk well. Add salt, black pepper powder, chaat masala, boondi mix well. Ready..
7. (Coriander Chutney):- Take a blender add all ingredients blend till smooth. Ready.