Masala Bhindi okra.
You can have Masala Bhindi okra using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Masala Bhindi okra
- It's 250 gram of okra or ladyfinger.
- Prepare 2 tsp of oil.
- It's 1 of large size onion.
- It's 2 of medium tomatoes.
- It's 2 of green chillies.
- Prepare 1/4 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- You need To taste of salt.
- It's 1/2 tsp of dried mango powder.
Masala Bhindi okra instructions
- First of all wash okra in running water and dry it completely. Cut it into long pieces or the shape you desired..
- Chop onion. Make a fine paste of tomatoes and green chillies..
- Heat oil in a pan, put onions and cook it for a while. Add tomato puree and stir occasionally..
- When the masala start realising oil add red chilli powder, turmeric powder, dried mango powder and salt and mix it well. Then add okra and give a nice stir..
- When all the okra will be coated with masala cover it with a lid and cook for 8 to 10 minutes on low flame..
- Our masala bhindi is ready. Adjust seasoning. Serve it with hot chapati and boondi raita or buttermilk..