Gulab Shrikhand.
You can have Gulab Shrikhand using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gulab Shrikhand
- You need 1 cup of Hung curd –.
- It's of – 2 tbsp or as per taste Castor or powder sugar.
- Prepare 2-3 tbsp of Rose syrup –.
- You need 2-3 tsp of Rose water –.
- It's 1 tbsp of or as needed Chopped pistachios –.
- It's of for Garnish Fresh rose petals -.
Gulab Shrikhand instructions
- In a big bowl whisk the hung curd and sugar until creamy..
- Add Rose water and rose syrup to combine..
- Taste and add more sugar or rose syrup if required. Chill for 1-2 hours in refrigerator..
- Rose or Gulab shrikhand is ready to serve. Garnish with chopped pistachios and serve chilled..