Suji Halwa.
You can have Suji Halwa using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Suji Halwa
- You need 1/2 cup of Suji (semolina/rava).
- You need 1/3 cup of Ghee.
- You need 2 cups of Milk.
- You need 1/2 cup of Sugar.
- It's 1/4 cup of Cashew, chopped.
- You need 1/4 cup of Almonds, sliced.
- It's 1/4 teaspoon of Cardamom Powder.
Suji Halwa instructions
- Boil the Milk with sugar, in a pan over low medium heat. Bring to a boil and Set aside..
- Melt the ghee in a frying pan on medium heat. Add suji and roast to golden brown colour; stirring constantly this will take about 5 to 8 minutes. Suji will be golden brown in colour and will have a light sweet aroma..
- Add the milk slowly, as you add the milk to sooji will splatter. Turn down the heat to medium low and let it cook for about 2-3 minutes..
- Add cardamom powder and mix well. Garnish with almonds and Cashew..