Authentic Aloo Gobi Dry Masala.
You can cook Authentic Aloo Gobi Dry Masala using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Authentic Aloo Gobi Dry Masala
- Prepare 2 - 3 of potatoes cubes medium.
- You need 2 cups of cauliflower florets.
- It's 2 numbers of onion red.
- It's 3 - 4 numbers of spring onion.
- You need 8 - 10 cloves of garlic chopped garlic chopped.
- You need 1 number of green chilli.
- It's 1 tablespoon of mustard seeds.
- Prepare 1 teaspoon of cumin seeds.
- It's 1/2 teaspoon of hing powder.
- You need 1/2 teaspoon of turmeric.
- It's 1 - 2 tablespoons of coriander powdr.
- It's 1 tablespoon of curry powder.
- Prepare 1 teaspoon of garam masala.
- It's 1 - 2 tablespoons of kasuri methi.
- Prepare 1/2 cup of vegetable broth.
- You need 1 tablespoon of ghee.
- Prepare 1 teaspoon of sugar.
- Prepare 1 - 2 teaspoons of lemon juice.
Authentic Aloo Gobi Dry Masala step by step
- BBoil the potatoes and cauliflower till 3/4th done. Save the broth..
- Now,saute the mustard, jeera with the garlic in 2 or 3 tablespoons oil or dalda..
- Add the chopped onions and spring onion with pinch of salt. Let it become translucent and then add the spices and mix well..
- Season with salt pepper and toss in the boiled vegetables. Stir well and cover. Let it simmer for 5-8 minutes..
- Add the kasuri methi, water or vegetable broth. and garam masala. Let it stand without cover for another 2 minutes. Season a bit with sugar if u like it a littke sweet..
- Garnish with coriander leaves and a squeeze of lemon juice! Drizzle a but of ghee for rich taste..
- Serve hot with tomato sauce and rotis or any bread!.