How to Cook Perfect Aloo Gobi Masala

Aloo Gobi Masala.

You can cook Aloo Gobi Masala using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aloo Gobi Masala

1. Prepare 3 of Potato - medium size.
2. Prepare 1/2 of one of Cauliflower - floweret.
3. You need 2 of Onion - medium size.
4. Prepare 2 of Tomato -.
5. It's 1 tsp of Ginger garlic paste -.
6. It's 1 tsp of Jeerakam cumin seed / -.
7. It's of Salt - as needed.
8. You need 3 tbsps of Oil -.
9. Prepare 2 of Green chillies (optional) -.
10. Prepare bunch of Cilantro coriander leaves / - small.
11. It's of Masala Powder ' s :.
12. It's 1 tsp of Kashmiri chili powder -.
13. It's 1/2 tsp of Turmeric powder -.
14. Prepare 1 tsp of Coriander powder -.
15. It's 1 tsp of Garam masala powder -.

Aloo Gobi Masala instructions

1. Peel and cut Potatoes into small cubes. Boil them. Keep aside..
2. Cut cauliflower into small flowerets, heat some water add a pinch of salt and turmeric powder when it's boiling. Switch off the flame. Add the cauliflower pieces. Cover it with a lid. Let stay for 10 mins, drain and keep aside..
3. Meanwhile heat a pan, add oil, jeerakam/cumin seeds, let it splutter. Then add finely chopped onions, if adding green chillies you can now. Sauté well until onions turn translucent, then add ginger garlic paste, sauté well until raw smell goes, then add all the masala powder's mentioned under the heading above, except for Garam Masala, we can add that later..
4. Add finely chopped tomatoes,salt to taste, mix well, turn the flame to medium-low flame, cover and cook until tomatoes turns mushy and well combined. Stir occasionally to avoid burning when covered..
5. Now add the drained cauliflower florets, add enough water to cook the cauliflower. Mix well, cover and cook, stirring occasionally. When about half done, add boiled potatoes, Garam Masala. Mix well. Add some more water if the gravy is dry. I had water in which I boiled potatoes, so used it. Cook in medium low flame..
6. Once cooked, add chopped cilantro/coriander leaves, taste for salt. Most of the potatoes would have been dissolved in the gravy which makes it thick. I like it that way. If you want them to be separate, add potatoes after the cauliflower is cooked to perfection. Also add very little water only if you feel the gravy is dry..
7. Serve hot with any roti's..