How to Cook Yummy Sago Barfi

Swaadisht Nuskha


Sago Barfi. The delicious sago barfi has a nutty taste since the sabudana is roasted and powdered. The nutty sabudana along with the sugar and the coconut powder makes this sweet utterly delicious. Sabudana barfi recipe.sabudana barfi. sago barfi recipe. sago barfi. sabudana coconut barfi recipe. fasting sabudana recipe. sabudana recipe. sabudana laddoo recipe. व्रत में बनाऐ यह टेस्टी और हेल्दी.

Sago Barfi Barfi, a hearing and speech impaired boy falls in love with Shruti. In spite of her deep affection for Barfii, Shruti gives into societal and parental pressure to marry a 'normal' man and lead a 'normal' life. Barfi, a hearing and speech impaired boy falls in love with Shruti. You can have Sago Barfi using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sago Barfi

  1. Prepare 1/2 cup of sago( sabudana) 8-hrs soaked soft.
  2. Prepare 1 tsp of ghee.
  3. Prepare 1/4 cup of Condensed milk.
  4. Prepare 2 tbsp of milk powder.
  5. Prepare 2 tbsp of chopped mix dryfruits.
  6. You need As needed of Rose petals & Halved Almonds for garnishing.

In spite of her deep affection for Barfii, Shruti gives into societal and parental pressure to marry a 'normal' man and lead a 'normal' life. Sago khichdi will be surely liked by you all. Sago khichdi can be prepared instantly and easily in microwave. Sago pearls are of two types one with small granules and other with big granules.

Sago Barfi step by step

  1. Heat a pan add ghee soft sago and cook till turns transparent on slow flame..
  2. Add Condensed milk and cook till sago softens..
  3. Add milk powder and cook till thickens..
  4. Add dryfruits mix well and stir continuously till dough consistency transfer in a greased mould. Unmould in a plate garnish with Almonds and rose petals and Serve delicious dessert Sago Barfi in a plate..

Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee. Traditionally it was made by condensing milk for several hours, later sweetened and cooked until a. Known as Butod locally, Sago Grub or Sago Worm is a delicacy, as well as Junk food always look good, but it does ugly things to your body. Sago Grub is the opposite, it's an ugly but nutritious food. Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi.