How to Prepare Delicious Khoya Malpua Rabri

Khoya Malpua Rabri. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. malpua recipe malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this. Serving malpua with rabri is optional.

It is a pleasure to eat Malpua for people who have sweet tooth. It is usually served with Rabri or kheer. malpua recipe without khoya,rabdi malpua,malpua banane ki vidhi,how to make malai puri,malai puri malpua vidhi hindi mein,malpua banane ki vidhi dikhaye,Atta Malpua Recipe. Soved Queries tags Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. You can have Khoya Malpua Rabri using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Khoya Malpua Rabri

1. You need 100 gms of mawa or khoya.
2. It's 1 cup of all purpose flour.
3. Prepare 1/2 cup of semolina.
4. You need 3 tbsp of corn flour.
5. Prepare 1 tbsp of fennel seeds.
6. You need 1 cup of sugar.
7. Prepare 1/2 cup of water.
8. Prepare 1 tbsp of cardamom powder.
9. Prepare 10 of saffron strands.
10. Prepare 1/2 litre of full fat milk.
11. You need as required of Oil or ghee for frying.
12. You need as required of Pistachios for garnish.

At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua is enjoyed with rabri or dialuted khoya. Malpua can be prepared with different ingredients. But the basics are always flour, semolina and milk.

Khoya Malpua Rabri instructions

1. Firstly for rabri making, take a vessel bottom thick add milk and cook it till first boil comes then at medium flame stir the milk in between and add 2 tbsp khoya in it for quick thicker the milk and cook it for at least 10 to 15 minutes till the milk reduces and having rabri consistency, add cardamom powder and 1/2 tbsp fennel seeds(optional) and add little sugar too and cook well. Our rabri is done and let it be cool..
2. Now for sugar syrup take a pan add sugar and water and heat it and also add 1/2 tbsp cardamom powder and cook it till one string consistency sugar syrup..
3. Now for malpua batter, take a big bowl add khoya in a crumble form, then add all-purpose flour, semolina and cornflour and mix all well. Now add little cardamom powder, fennel seeds and make a batter with the help of water also add saffron strands dissolved in milk. And make a pouring consistency batter..
4. Now take a pan add oil in it and heat at low medium flame. Now with the help of cradle pour the batter into the oil and let it become upwards and then flip the side and make flame high and cook it till golden and crispy from sides. And before dipping press it with tissue to remove excess oil and then dip into the warm sugar syrup and remain there in for 5 minutes..
5. And then finally arrange them on a serving plate with rabri and sprinkle some crushed pistachios on the rabri. Our yummy delicious dessert is ready to serve. Enjoy!.

Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet.