Recipe: Delicious Sautéed Beet Greens with Garlic and Bacon

Sautéed Beet Greens with Garlic and Bacon. Heat olive oil in a large skillet over low heat. Add the beet greens along with a little bit of water and saute until they are wilted and covered in the bacon fat and garlic. Add salt and pepper to taste.

Beets and their greens are a natural paring. It's a superb way to use up any leftover beet greens you might have, as you'll need more greens than the four beets called for here will provide. Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy Stir for a couple of minutes, until the greens are nicely seasoned with garlic and oil. You can cook Sautéed Beet Greens with Garlic and Bacon using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sautéed Beet Greens with Garlic and Bacon

1. You need 1 large bunch of beet greens.
2. You need 3 of slices bacon.
3. You need 3 cloves of garlic.
4. You need to taste of Salt.
5. Prepare 1/4 tsp of cayenne or other chili pepper.
6. You need 1 Tbsp of olive oil.

Remove the bacon with a slotted spoon, reserving the bacon drippings, and transfer the bacon to paper towels to drain. Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for Brazilian black beans or black eyed peas with ham. If you have collard greens and don't know what do with them, another dish I love is Kenyan Braised Collard Greens with Ground Beef, known as Sukuma Wiki.

Sautéed Beet Greens with Garlic and Bacon instructions

1. Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces..
2. Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown..
3. Add the ribs of the beet greens and sauté for about 3 minutes until a little softened..
4. Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.).

Saute the garlic and onion until they are translucent. Reduce heat to medium and add the beet greens. Stir until all the greens are wilted and heated. Add the white wine and bacon. Serve with salt and fresh ground black pepper.