Cherry Shrikhand.
You can have Cherry Shrikhand using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cherry Shrikhand
- Prepare 500 grams of Hung Curd.
- You need 2 cups of Red Cherries, pitted and chopped.
- Prepare 4 tablespoon of Cherry Puree.
- You need 1/2 tsp of Cardamon powder.
- You need Handful of fresh Cherries for garnish.
Cherry Shrikhand instructions
- Make hung curd at home by hanging 750 grams curd tight in a muslin cloth, overnight so that all the water content drains off leaving thick hung curd. You will get 500 grams hung curd left..
- Collect it in a mixing bowl and set aside in refrigerator for 5-10 mins. Add 1 cup of pitted cherries in a blender jar and puree them..
- Now take the hung curd out and add cardamom powder and pureed cherries and whisk till it combines well and becomes creamy..
- Add remaining 1 cup of pitted and chopped cherries and fold in. Refrigerate the prepared curd for 1 hour before serving..
- Scoop in the cherry shrikhand in serving bowls and garnish with some fresh red cherries, serve chilled..
