Suji or rava halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there. Rava or Suji: There are different kinds of semolina or suji available in the stores.

If you like your halwa to have a deep golden color, you can roast it. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. Suji ka Halwa or Rava Sheera is a sweet that is made as prasad almost all across India. There are two versions; with and without milk. You can have Suji or rava halwa using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Suji or rava halwa

It's 1 cup of suji/semolina.
You need 1 cup of ghee or clarified butter.
Prepare 1 cup of sugar.
It's 4 cups of water.
It's as needed of Almond, cashews raisins as desired.
Prepare 1/4 tsp of Cardamom powder.

Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for different occasions/festivals. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

Suji or rava halwa step by step

Heat a wok add ghee when melts add rava and roast it golden brown stir continuously. Add dry fruits at time or lastly fry in ghee and add in the halwa. Keep aside for garnish.
Now add hot 4 cups of water and sugar stir it carefully And when add water slow the heat.
And make the thickens like halwa now add cardamom powder and mix well.
Take bowl pour halwa in it and garnish with dry fruits like cashews or almonds.
If you want yellow colour add saffron a pinch at the time of adding water.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic. Suji or rava are used to prepare popular South Indian recipes like upma, rava dosa, vada, and many sweets or desserts like halwa, barfi, etc. Suji is the common name used for the coarsely granulated wheat flower in most parts of northern India and Pakistan, and the name Rava is used by people in. Beetroot Sooji Halwa or Beetroot Suji Halwa is similar to sooji halwa recipe with added benefits of beetroot.