Veg pulav. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color.

Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. Recipe for easy vegetable pulao made in the pressure cooker. You can have Veg pulav using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Veg pulav

You need 1 1/2 cups of rice (jeera rice).
It's 1/2 cup of coriander leaves.
It's 3 of green chilles.
Prepare 7-8 of garlic cloves.
It's 1 inch of ginger.
It's 1 tsp of red chilly pd.
It's 1 tsp of turmeric pd.
It's 1 tsp of garam masala pd (or pulav masala pd).
It's 2 of sliced onion.
Prepare 3 of tomato paste.
It's 1 of bay leaf.
You need 3 of cloves.
It's 2 of cardmom.
It's 1 of cinnamon stick (dalchini).
You need 1/4 of th tsp pepper.
You need 1 cup of chopped carrot.
You need 1/2 cup of chopped capsicum.
You need 1/4 cup of green peas.
It's 1/4cup of sweet corn.
Prepare 1/4 cup of chopped beans.
You need 2 tbsp of oil.
Prepare 1 tbsp of clarified butter (ghee).
You need of Salt as per taste.
Prepare as needed of Water.

Tamil style recipe made with coconut milk. This is a very tasty vegetable pulao recipe. Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch.

Veg pulav step by step

Firstly wash rice & soak it in water for 15-20 mins. Drain and keep aside until needed.
Next in a mixer grinder add ginger, garlic, green chilles & coriander leaves to this add little water & make fine paste.
Heat ghee & oil together in a pressure cooker on low flame. Add bay leaf, cinnamon, cloves, pepper,cardmom saute for 30 sec now add sliced onions & saute till it turns light brown.
Now to this add tomato paste and fry for 5 mins,.
Next to this add, capsicum, beans, carrot, green peas, sweet corn stir fry them for 2 mins.now to this add 2 1/2 cup hot water.
Now add soaked(drained)rice,garam masala pd, turmeric pd red chilly pd, salt..
Close the lid of cooker & cook over medium flame for 1 whistle.turn off the flame.
Let it cool at room temperature,until pressure inside cooker comes down naturally.open the lid carefully & fluff the rice with a spatula,transfer it to a serving bowl.
Garnish with coriander leaves and serve hot with raita.
Note - you can use basmati rice also.

If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Veg Pulao is regular at home but I always make using pressure cooker as its easy to put it together. But I always have wondered how they make in restaurants as the veggies are crunchy and the taste is. Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!!