Recipe: Appetizing Aloo Gobi Matar

Aloo Gobi Matar.

You can have Aloo Gobi Matar using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Gobi Matar

1. You need 1 tbsp of vegetable oil.
2. Prepare 1 tsp of cumin seeds.
3. You need 3 tsps of garlic minced.
4. You need 1 tsp of ginger fresh , minced.
5. You need 2 of Russet potatoes small , diced.
6. Prepare 1 cups of cauliflower (4 ounces), chopped.
7. It's ¼ cup of peas.
8. You need ½ of red onion.
9. Prepare ¼ tsp of turmeric ground.
10. Prepare ½ tsp of coriander ground.
11. Prepare ¼ tsp of cumin ground.
12. It's 1 package of naan.

Aloo Gobi Matar instructions

1. Peel and dice potato and onion. Cut cauliflower into small florets. Mince the garlic and ginger together into a fine paste..
2. In a medium saucepan, heat oil on medium-high. Add cumin seeds and stir. When they start to pop, add onions and cook 1 to 2 minutes until translucent. Reduce heat to medium-low and add garlic-ginger paste, stirring 1 minute..
3. Add turmeric, coriander, cumin and a pinch of salt to taste. Mix 30 seconds over medium heat. Add 1/4 cup of water and stir another 30 seconds..
4. Add potato, peas and cauliflower and stir to coat in spice mixture. Add 2 tbsp of water, cover and cook on low heat 10 to 15 minutes (or until potatoes are tender) stirring every 5 minutes..
5. While the vegetables cook, heat the naan in a toaster oven 2 minutes, or until warm. Enjoy with aloo gobi!.