Jalebi Shrikhand.
You can cook Jalebi Shrikhand using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Jalebi Shrikhand
- It's 500 of gms. yoghurt.
- It's 150-200 of gms. jalebi.
- Prepare 1/4 tsp. of cardamom powder.
- Prepare pinch of saffron mixed in 1 tbsp. water.
- It's of few chopped cherries.
Jalebi Shrikhand step by step
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep a bowl underneath and refrigerate it overnight. The thick hung yoghurt is used to make shrikhand..
- Blend the jalebis (save few to garnish) coarsely and add to the hung yoghurt..
- Whisk well and add the cardamom powder along with the saffron water. Combine everything well..
- Serve chilled in individual bowls. Garnish with some broken jalebis and cherries. Enjoy as an after-meal dessert or anytime you desire.......