How to Prepare Appetizing Pork n sweet potato Panaeng Curry

Pork n sweet potato Panaeng Curry.

You can cook Pork n sweet potato Panaeng Curry using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pork n sweet potato Panaeng Curry

1. Prepare of Panaeng Curry Paste (i use Valcom).
2. It's of pork.
3. Prepare of coconut cream.
4. It's of sweet potato diced.
5. You need of small/gourmet potatoes diced.
6. It's of frozen peas.
7. Prepare of frozen sweetcorn.
8. Prepare of chick peas.
9. It's of fish sauce.
10. Prepare of raw sugar/palm sugar/agave syrup.
11. You need of lime juice.
12. You need of oil.
13. It's of chilli flakes.
14. It's of rice.

Pork n sweet potato Panaeng Curry step by step

1. Heat oil and add Panaeng curry paste.
2. Dice pork and add to paste, cook through.
3. Add sweet potatoes and gourmet potatoes and stir into paste.
4. Add 2 cans (2 x 400ml) coconut cream.
5. Add frozen veggies and chick peas.
6. Add lime juice and fish sauce and sugar.
7. Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left).
8. Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste.
9. Serve with rice and papodoms or roti bread.